Adventurous, delicious…
At L’Alpaga, the food and drink perfectly reflect the spirit of the region.
Anchored in Savoy but unafraid to explore, the four restaurants serve local products transformed with ideas from all over the world.
Elegant and honest in every detail.
LA TABLE DE L’ALPAGA
At La Table de L’Alpaga, plants take pride of place. Courgettes, wild thyme, peas, mint, flowers, direct from the garden, their delicate flavours and primary colours leading the way. Fish and meat follow, and with the usual order reversed, a distinctive style and an inspired vision of regional cuisine emerge. A delicate, yet powerful reinterpretation of Savoy.
LE BISTROT DE L’ALPAGA
More than just a simple bistro, this is a beautifully renovated and stylish and delicious dining experience. In a beautifully renovated dining room, chairs in untreated wood and velvet banquettes add to the cosy setting, while the menu is filled with imaginative reinterpretations of Savoy cuisine.
LE BAR DE L’ALPAGA
The bar at L’Alpaga is an inviting prospect, open 10am-10pm. Begin by taking in the views of the Alps, then discover the menu, its feet firmly planted in the terroir with herbs from the garden with local spirits, and regional snacks. A great mix.
BREAKFAST
From the windows of the Bistrot, the region is on full display. Local and generous, the offer follows early in the morning… From 7.30 to 10.30 am, between cold buffets and hot dishes, freshly squeezed juices, coffees, lattes, yoghurts from here, granola, marbled cakes, seasonal pies, delicatessen from Haute Savoie, eggs of all kinds, with or without fillings,… delight. Perfect for a good start to the day.
THE GOURMET OFFER
Not having to worry about where to have lunch or dinner. Enjoy the Haute Savoie in a variety of ways. Choose, for lunch or dinner, between the classic bourgeois dishes on the slate at the Bistrot de L’Alpaga or, for an extra charge, the fine cuisine of its starred Table. Feel more and more at home. These are the advantages of our half-board…