La Table du Carlina Restaurant
A favourite of gourmets and families
The chef and his dedicated team welcome you to the spacious restaurant with its terrace overlooking the slopes. The carefully thought menu is based around locally sourced produce and daily specials: a delightful prime rib with the house Bearnaise sauce, truffle and Beaufort cheese omelette but to name a few.
- La Table du Carlina restaurant is open from 12 pm to 2.30 pm and 7 pm to 9 pm.
L’Ercheu Restaurant
The place to come and enjoy Savoy specialities in a traditional setting: morel mushroom fondue, matouille or pela, traditional dishes that our chef enhances with his creative touch.
- L’Ercheu (The Carlina’s second restaurant) is open evenings from 7.30 pm to 9.30 pm. Closed on Sundays during peak season.
