M Restaurant
The “M” and its large sunny terrace offers a bistronomic menu to rediscover the flavours of the Alps, worked with a touch of modernity and sensitivity.
A few suggestions:
“Martiflette”, trout fillet, Savoy diots, spit-roasted cockerel, rib of beef and slice of leg of lamb…
At the helm of the kitchen, Chef Pierre Patin and his brigade delight all appetites by honouring the best local products.
M Gourmet Snack
Between two ski descents, there is the “Gourmet Snack“, also with a large terrace, on the spot or to take away. On the menu: A meter cheese burger, truffle toasted sandwich, tartiflette, caesar salad…
Buffet Dinner
For the evening, we offer a large buffet from 7pm to 9pm, and the hardest is to choose!
Everyone swings from the butcher’s shop to the fishmonger’s, to the Italian stand, and finally to the pastry shop… And you can come back to it at will!
Buffet Breakfast
When Val Thorens starts to stir, breakfast at the hotel is already prepared. Every morning, the scent of freshly baked pastries and top quality coffee thrills the senses.
Fresh fruit and bread, a range of hot and cold drinks, and sweet and savoury delights are available through room service and at the buffet from 7.00am to 10.00am.
Sit down with your friends and family to enjoy a delicious moment while everyone gets energised and in a good mood. The view of the mountains is just a taste of the wealth of experiences the day will bring.